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1 Boiling Liquid
General subject: BLEVE (A condition in which liquids are excessively heated, which may result in the violent rupture of the container, and the rapid vaporization of the material. The possibility of a BLEVE increases with the volatility of the material) -
2 Boiling Liquid Expanding Vapor Explosion
Chemistry: BLEVEУниверсальный русско-английский словарь > Boiling Liquid Expanding Vapor Explosion
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3 Boiling Liquid Expanding Vapour Explosion
Sakhalin R: BLEVEУниверсальный русско-английский словарь > Boiling Liquid Expanding Vapour Explosion
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4 boiling point
دَرَجَةُ الغَلَيَان \ boil: boiling point: The water has just come to the boil. boiling point: the heat at which a liquid boils: The boiling point of water is 100«C.. -
5 кипящая жидкость
Русско-английский словарь нормативно-технической терминологии > кипящая жидкость
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6 кипяще-жидкостный
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7 кипящая жидкость
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8 кипяще-жидкостный
Русско-английский научно-технический словарь Масловского > кипяще-жидкостный
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9 низкокипящая жидкость
Русско-английский политехнический словарь > низкокипящая жидкость
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10 низкокипящая жидкость
Русско-английский физический словарь > низкокипящая жидкость
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11 амортизаторная жидкость
1. shock absorber liquid2. shock absorber fluidионогенная жидкость — negative-ion source; negative-ion wetting agent
отработавшая жидкость — spent water; discharge liquor
Русско-английский большой базовый словарь > амортизаторная жидкость
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12 взрыв расширяющихся паров кипящей жидкости
1) Sakhalin R: boiling liquid expanding vapour explosion2) oil&gas: Boiling Liquid Expanding Vapor ExplosionУниверсальный русско-английский словарь > взрыв расширяющихся паров кипящей жидкости
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13 низкокипящая жидкость
1) Engineering: low-boiling liquid2) Makarov: low-boiling-point liquidУниверсальный русско-английский словарь > низкокипящая жидкость
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14 scald
أَحْرَقَ بالبُخار (بسائل حارّ) \ scald: to burn with boiling liquid or steam: She scalded her hand. \ See Also سَمَطَ \ حَرْق بالبُخَار أو السائل الحار \ scald: the act of scalding or of being scalded: She suffered a bad scald. \ سَمَطَ \ scald: to burn with boiling liquid or steam: She scalded her hand. \ سَمْط \ scald: the act of scalding or of being scalded: She suffered a bad scald. -
15 savurmak
"1. /ı/ to winnow (grain); to throw (something) into the air (as if winnowing). 2. /ı/ (for the wind, waves, a current) to drive (something) about; (for the wind, a current) to cause (something) to stream out or trail out at full length. 3. /ı/ to throw (something) violently, hurtle, hurl, fling. 4. /ı/ to brandish (a sword); to wield (an implement). 5. /ı/ to land (a blow, a kick). 6. /ı/ to fling, let fly (a curse); to tell (a lie); to talk (rot, claptrap). 7. /ı/ to dip a spoon into (a boiling liquid) and then to empty the spoon back into the pot (done to prevent the liquid from boiling over). 8. /ı/ to waste, spend prodigally. 9. to exaggerate; to brag." -
16 некипящая жидкость
Русско-английский словарь нормативно-технической терминологии > некипящая жидкость
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17 עירוי
עֵירוּיm. (עָרָה II) pouring from vessel to vessel, emptying. Y.Maasr.I, end, 49b ע׳ ככלי ראשון הוא a boiling liquid poured from a vessel is considered like a boiling liquid in the original vessel; Y. Sabb. III, 6 top. Y.Ab. Zar. V, 45a כל הע׳ מחמת הגוי the emptying of the wine is done entirely by the effort of the gentile; a. e. -
18 עֵירוּי
עֵירוּיm. (עָרָה II) pouring from vessel to vessel, emptying. Y.Maasr.I, end, 49b ע׳ ככלי ראשון הוא a boiling liquid poured from a vessel is considered like a boiling liquid in the original vessel; Y. Sabb. III, 6 top. Y.Ab. Zar. V, 45a כל הע׳ מחמת הגוי the emptying of the wine is done entirely by the effort of the gentile; a. e. -
19 steam
To cook food on a rack or in steamer basket over a boiling liquid in a covered pan. Steaming retains flavor, shape, texture, and nutrients better than boiling or poaching.To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. A small amount of boiling water is used, more water being added during steaming process, if necessary. -
20 temper
1. To slowly bring up the temperature of a colder ingredient by adding small amounts of a hot or boiling liquid, or even applying heat carefully Adding the heat or hot liquid gradually prevents the cool ingredient, such as eggs, from cooking or setting. The tempered mixture can then be added back to a hotter liquid for further continued cooking. This process is used most in making pastry cream and the like.2. To bring chocolate to a state in which it has snap, shine and no streaks ( feathers). Commercially available chocolate is already tempered but this condition changes when it is melted. Tempering is often done when the chocolate will be used for candy making or decorations. Chocolate must be tempered because it contains cocoa butter, a saturated fat which has the ability to form crystals, chocolate is melted and cooled. Dull grey streaks form and are called bloom or feathers. The classic tempering method is to melt chocolate until it is totally without lumps (semisweet chocolate melts at a temperature of 104 degrees F.) One third of the chocolate is then poured onto a marble slab then spread and worked back and forth with a metal spatula until it becomes thick and reaches a temperature of about 80°F. The thickened chocolate is then added back to the remaining 2/3 melted chocolate and stirred. The process is repeated until the entire mixture reaches 88-92 degrees for semisweet chocolate, 84-87 degrees for milk or white chocolate.
См. также в других словарях:
Boiling Liquid Expanding Vapour Explosion — Ein BLEVE eines Tankers Der BLEVE (Englische Abkürzung für Boiling Liquid Expanding Vapour Explosion) ist eine Gasexplosion einer expandierenden siedenden Flüssigkeit. BLEVEs können bei Druckgasbehältern entstehen, welche verflüssigtes,… … Deutsch Wikipedia
Boiling — Boil ing, a. Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion. [1913 Webster] {Boiling point}, the temperature at which a fluid is… … The Collaborative International Dictionary of English
Boiling point — Boiling Boil ing, a. Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion. [1913 Webster] {Boiling point}, the temperature at which a fluid is… … The Collaborative International Dictionary of English
Boiling spring — Boiling Boil ing, a. Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion. [1913 Webster] {Boiling point}, the temperature at which a fluid is… … The Collaborative International Dictionary of English
Boiling tube — A boiling tube is a large cylindrical vessel used to strongly heat substances in the flame of a Bunsen burner. A boiling tube is essentially a scaled up test tube, being about 50% larger in every aspect. They are designed to be wide enough to… … Wikipedia
boiling — boil|ing [ bɔılıŋ ] adjective * 1. ) boiling or boiling hot extremely hot: It was a boiling hot day. I m absolutely boiling in this sweater. 2. ) a boiling liquid has become so hot that there are BUBBLES in it and it is becoming a gas … Usage of the words and phrases in modern English
boiling */ — UK [ˈbɔɪlɪŋ] / US adjective 1) a boiling liquid has become so hot that there are bubbles in it and it is becoming a gas 2) boiling or boiling hot extremely hot It was a boiling hot day. I m absolutely boiling in this jumper … English dictionary
boiling stone — noun : a small object (as a stone or piece of porcelain) used in a boiling liquid to prevent bumping … Useful english dictionary
Boiling — (also called ebullition), a type of phase transition, is the rapid vaporization of a liquid, which typically occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure… … Wikipedia
Boiling-point elevation — describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non volatile solute, such as a… … Wikipedia
Boiling chip — Boiling chips, also known as boiling stones, boileezers or anti bumping granules, are small, irregularly shaped stones added to liquids to make them boil more smoothly mainly in distillation. They provide nucleation sites so the liquid boils… … Wikipedia